
Food is a Electronic album by Kelis, originally released in 2014. On Gatefold: 14 pressings tracked.
Sound DNA
- Electronic
About
Kelis offers a soulful collection of horn-accompanied retro R&B that’s conceptually united by her gastronomic passion. At a glance, the conceit might seem a bit tongue-in-cheek (particularly since her breakthrough came with 2003’s ultra-sassy “Milkshake”), but neither the music nor the inspiration for <i>Food</i> can be taken lightly: as a sideline to her singing career, the vocalist became a Le Cordon Bleu-trained saucier. When she digs in to smoldering downtempo tracks like “Floyd” or “Runnin’”—delivering coy lines like “I know that I don’t look it but I can cook” in her husky alto—<i>Food</i>’s insinuations and double entendres are at once playful and deeply satisfying. The success of the concept is also due in part to TV on the Radio's Dave Sitek, who’s production flourishes nod to Stax icons on heavy-hitting tunes like “Hooch” and “Rumble.”
via Apple Music
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Tracklist
- 1Breakfast4:20
- 2Jerk Ribs4:12
- 3Forever Be3:32
- 4Floyd4:59
- 5Runnin'4:17
- 6Hooch3:29
- 7Cobbler3:19
- 8Bless the Telephone2:31
- 9Friday Fish Fry4:41
- 10Change3:42
- 11Rumble3:13
- 12Biscuits n' Gravy4:23
- 13Dreamer3:27
Credits
Performers
- Todd SimonARRANGED BY TRUMPET BACKING VOCALS
- Arama MaraBACKING VOCALS
- Jake NajorDRUMS BACKING VOCALS
- Tracy WannomaeFLUTE TENOR SAXOPHONE BASS CLARINET
- David Andrew SitekPIANO BASS SYNTH
- Sam RoblesBARITONE SAXOPHONE BACKING VOCALS
- Robert AckroydGUITAR
- Isaiah OwensKEYBOARDS ORGAN
- Alfredo OrtizPERCUSSION DRUMS
- Geoff GallegosBARITONE SAXOPHONE ALTO SAXOPHONE BARITONE HORN
- Nate MortonDRUMS
- Tom LeaVIOLIN VIOLA
- Priscilla AhnBACKING VOCALS
- Itai ShapiraBASS BACKING VOCALS
- Patrick BaileyGUITAR BACKING VOCALS
- Aaron JohnsonTROMBONE
- CSSVOCALS
- Sal MasakelaVOCALS BACKING VOCALS
14 pressings tracked on Gatefold
