Junket
Biography
Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. It is usually set in a mould and served cold. Some similar desserts are cuajada, ostkaka, blancmange, panna cotta, tavuk göğsü, almond tofu, haupia and tembleque.
Bio from Wikipedia
Discography
Records they worked on — most-collected first.
Credited work
1 releases · 1 albums · active since 1992
- Performance · 1
Studios: Smegma Studios · Lowdown Studios · Red Light Studio · FBE Studios