Performance · Production
Miso
Miso is credited on 6 releases across 4 albums tracked on Gatefold, active 2005–2020 — the collector-built map of who actually made the music.
6
Pressings credited
4
Albums
3
Decades active
2
In collections
Biography
Miso (みそ or 味噌) is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae), and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads; pickling vegetables, fish, or meats; and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple food. Miso is high in protein and rich in minerals, and it played an important nutritional role in feudal Japan. Miso is widely used in both traditional and modern cooking in Japan, and as of 2018 had been gaining worldwide interest. Typically, miso is salty, but its flavor and aroma depend on the ingredients and fermentation process. Different varieties of miso have been variously described as salty, sweet, earthy, fruity, or savory.
Bio from Wikipedia
Credited work
6 releases · 4 albums · active 2005–2020
- Performance · 6
- Production · 1
- Engineering · 1
Discography
Records they worked on — most-collected first.
Frequent collaborators
- [a]pendics.shuffle
- Jo Kwon
- PREP
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