Performance · Mastering
Roux
Roux is credited on 4 releases across 2 albums tracked on Gatefold, active 1955–2006 — the collector-built map of who actually made the music.
4
Pressings credited
2
Albums
6
Decades active
—
In collections
Biography
Roux () is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.
Bio from Wikipedia
Credited work
4 releases · 2 albums · active 1955–2006
- Performance · 3
- Mastering · 1
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